Dr. Malone, I think you are onto something really giant with your own farm and the production of your own foods. I recently watched two documentaries one was called You Are What You Eat and the other was called Poison. Both were eye opening about food contamination and food processing. The FDA continually says we have the safest foods in…
Dr. Malone, I think you are onto something really giant with your own farm and the production of your own foods. I recently watched two documentaries one was called You Are What You Eat and the other was called Poison. Both were eye opening about food contamination and food processing. The FDA continually says we have the safest foods in the world but as all departments in our government they are big slow and exceptionally lazy. Amazingly as in all of their actions people die. As the government continues to treat us like lab rats, wouldn't a system without government be safer? I know it’s outside of the box but with almost 60 years under my belt things continually are spiraling out of control. Really will it ever change?
DD, you may remember years back when they had people die from e-coli and after a long investigation they found lettuce and the another instance was spinach that was being watered by ponds down hill from where the kept cows and their waste. The bacteria was actually in the plant so even if you washed and scrubbed the lettuce you’d still get sick. Pretty disgusting. The “you are what you eat” made you really question meats, how the animals are kept and really how processing them makes them so unhealthy it ages you. I really like meat so not sure what I will change except to go organic which I know is expensive. Or like Dr. Malone always says local supply is much cleaner and humane….
Yup, I buy organic chicken from a company called "Bell and Evans" it is the most clean and wonderful chicken. There are sources of grass fed beef, some organic also and Bison, as well as turkey. Food is medicine is what I say to myself as I plunk down $$. No pork, for many reasons... (There is another company, Applegate organics, lots to choose from, pretty pure.)
James, Yes - organic food is expensive, actually living is expensive. In terms of expense, being dead is definitely the less expensive choice. And so we pay...
Actually, not stupid. Our brains can do funny things, maybe I'll practice seeing how many words I can find synonyms for. I did do that a day or two ago, to Randall, but I needed to point it out... I thought it was funny!
I learned when I first came here that the cold cuts (Lunchmeat) I was buying where filled with Nitrates and Nitrite, and still available today on the market here which was banned in my country and other countries in Europe long time ago because of health risks such as cancer, why is this still being allowed to be used, I have ask & the answer is always it is only a small % in it, and why" so that it can hold longer on the shelf" I have since then only bought organic or natural lunchmeat yes it is more expensive but in the long run healthier, finely found a butcher which sells his Angus Meat also Organic which we pick up ones a month in different varieties, I have 8 Chickens they are on Organic Scratch and Peck food, with free running big areas green grass no pesticide everything nature, while my Deutscher Schaeferhund is there guardian watching. Just keep an eye on the labels in what you are getting, because it toke me awhile to do it
Dr. Malone, I think you are onto something really giant with your own farm and the production of your own foods. I recently watched two documentaries one was called You Are What You Eat and the other was called Poison. Both were eye opening about food contamination and food processing. The FDA continually says we have the safest foods in the world but as all departments in our government they are big slow and exceptionally lazy. Amazingly as in all of their actions people die. As the government continues to treat us like lab rats, wouldn't a system without government be safer? I know it’s outside of the box but with almost 60 years under my belt things continually are spiraling out of control. Really will it ever change?
It will change when people stop buying the crap. It hasn't happened yet...
DD, you may remember years back when they had people die from e-coli and after a long investigation they found lettuce and the another instance was spinach that was being watered by ponds down hill from where the kept cows and their waste. The bacteria was actually in the plant so even if you washed and scrubbed the lettuce you’d still get sick. Pretty disgusting. The “you are what you eat” made you really question meats, how the animals are kept and really how processing them makes them so unhealthy it ages you. I really like meat so not sure what I will change except to go organic which I know is expensive. Or like Dr. Malone always says local supply is much cleaner and humane….
The squirrels outside my window, are organic.
Whaats ya tink? Squirrell sammiches or pot pie?
My ex's grandmother would fry squirrel brains in a pan with the skull on then use a walnut cracker.
Eeewww! Fried brains?
Well, I guess no squirrels named Joe or Kamala, out there in the world...
Same here. eeeww, that says alot.
T., It has been done. Settlers settled for Squirrel because it was available.
My brother used to eat squirrel, at season time hunting.
My wife feeds them daily. I got some fat ass squirrels here
Yup, I buy organic chicken from a company called "Bell and Evans" it is the most clean and wonderful chicken. There are sources of grass fed beef, some organic also and Bison, as well as turkey. Food is medicine is what I say to myself as I plunk down $$. No pork, for many reasons... (There is another company, Applegate organics, lots to choose from, pretty pure.)
As Jim stated: Ditto DD!
James, Yes - organic food is expensive, actually living is expensive. In terms of expense, being dead is definitely the less expensive choice. And so we pay...
I actually made chicken parm last night with organic “Bell and Evans” chicken. It’s really better in many ways. Taste, tender, cleaner…
There is a big B&E plant in PA, we drive past from time to time. I'll wave at your organic meal, as I drive by the next time out there
“Drink upstream from the herd.” ~Will Rogers
All we can do is educate, the rest is trying to brake habit and cost constraints.
Brake, like slow down.
Spell check requested in aisle LDT.....haha
Morning DD! Randy
Sometimes I just can't help it, usually makes me laugh! Morning! what a beauty
OH Yeah...you really got me now....i don't know what i'm doin....Oh yeah....
Well.....laughter is the best medicine......
Thanks, now that song can be on rotate thru my head!
100 points for song recognition!
You B Rockin Today.
Yep! I sang your post!!
Wait a minute! That's MY job!!!!!!!.........laughing!
You’re correct. Brain-fog, neurological autoimmune issue. It can pop up in stupid ways.
Actually, not stupid. Our brains can do funny things, maybe I'll practice seeing how many words I can find synonyms for. I did do that a day or two ago, to Randall, but I needed to point it out... I thought it was funny!
No harm, no foul.
Double entendre?
👍
I wish. No, just brain-fog… neurological autoimmune.
I learned when I first came here that the cold cuts (Lunchmeat) I was buying where filled with Nitrates and Nitrite, and still available today on the market here which was banned in my country and other countries in Europe long time ago because of health risks such as cancer, why is this still being allowed to be used, I have ask & the answer is always it is only a small % in it, and why" so that it can hold longer on the shelf" I have since then only bought organic or natural lunchmeat yes it is more expensive but in the long run healthier, finely found a butcher which sells his Angus Meat also Organic which we pick up ones a month in different varieties, I have 8 Chickens they are on Organic Scratch and Peck food, with free running big areas green grass no pesticide everything nature, while my Deutscher Schaeferhund is there guardian watching. Just keep an eye on the labels in what you are getting, because it toke me awhile to do it