That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh
That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh
You know it isn't just from cast iron! There are so many factors at play/ diet, attitude, karma, and so much more. That cast iron is superior to most pots and pans, it just needs maintenance. Too much work for most. My son calls the pan "the wrist breaker."
That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh
I still have some cast iron! Maybe I need to start using again! 😊Hmm! Maybe that’s why Mom is 98 years 7 months young!!
You know it isn't just from cast iron! There are so many factors at play/ diet, attitude, karma, and so much more. That cast iron is superior to most pots and pans, it just needs maintenance. Too much work for most. My son calls the pan "the wrist breaker."
I've used cast iron for my entire adult life. Wasn't Pam the same stuff as what was on the non stick pans except in volatile form?
Could be, Teflon was an engineering disaster.