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Ute's avatar

I learned when I first came here that the cold cuts (Lunchmeat) I was buying where filled with Nitrates and Nitrite, and still available today on the market here which was banned in my country and other countries in Europe long time ago because of health risks such as cancer, why is this still being allowed to be used, I have ask & the answer is always it is only a small % in it, and why" so that it can hold longer on the shelf" I have since then only bought organic or natural lunchmeat yes it is more expensive but in the long run healthier, finely found a butcher which sells his Angus Meat also Organic which we pick up ones a month in different varieties, I have 8 Chickens they are on Organic Scratch and Peck food, with free running big areas green grass no pesticide everything nature, while my Deutscher Schaeferhund is there guardian watching. Just keep an eye on the labels in what you are getting, because it toke me awhile to do it

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