Food scientists have the capacity to take cardboard and cut it into steak shape and make it taste like the real thing. Someday the refrigerator will be replaced by a machine that you can program to deliver whatever food you want because it’ll all be synthetic. In the meantime, let them eat crickets. Jemeny doesn’t care.
Nothing new here, folks. Just a technology update, with the trendy words and marketing to appeal to the techno smart. I can remember my mother saying how excited everyone was for the marketing of white, processed bread. Then the fun of breaking apart the little red dot in margarine to spread the color. That was my job as a kid, I loved it, then T.V. dinners to eat at the T.V. tray while watching T.V. I ate cold hot dogs filled with preservatives and who knows what? It goes on and on until this latest bamboozle. Some people have gotten wise, while the rest will tout the wonders of this new technology.
That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh
You know it isn't just from cast iron! There are so many factors at play/ diet, attitude, karma, and so much more. That cast iron is superior to most pots and pans, it just needs maintenance. Too much work for most. My son calls the pan "the wrist breaker."
The joy in knowing the lies are moot is incalculable - and healthy! Butter, red meat, avocados, sweet potatoes, and all vegetables and fruits - shop the perimeter and grow what you’re able, sticking with ancient wisdom and logic. Enjoy your nutrition!
Someone gave me great advice about the ingredients in food. If you have a hard time pronouncing and have never heard of an ingredient don't buy the product. Remember I Can't Believe It's Not Butter? What was in that tub? Gross. Thanks for keeping us posted and trying to keep us healthy Dr. Malone! Sabrinalabow.substack.com
Dr. Malone, I think you are onto something really giant with your own farm and the production of your own foods. I recently watched two documentaries one was called You Are What You Eat and the other was called Poison. Both were eye opening about food contamination and food processing. The FDA continually says we have the safest foods in the world but as all departments in our government they are big slow and exceptionally lazy. Amazingly as in all of their actions people die. As the government continues to treat us like lab rats, wouldn't a system without government be safer? I know it’s outside of the box but with almost 60 years under my belt things continually are spiraling out of control. Really will it ever change?
DD, you may remember years back when they had people die from e-coli and after a long investigation they found lettuce and the another instance was spinach that was being watered by ponds down hill from where the kept cows and their waste. The bacteria was actually in the plant so even if you washed and scrubbed the lettuce you’d still get sick. Pretty disgusting. The “you are what you eat” made you really question meats, how the animals are kept and really how processing them makes them so unhealthy it ages you. I really like meat so not sure what I will change except to go organic which I know is expensive. Or like Dr. Malone always says local supply is much cleaner and humane….
Yup, I buy organic chicken from a company called "Bell and Evans" it is the most clean and wonderful chicken. There are sources of grass fed beef, some organic also and Bison, as well as turkey. Food is medicine is what I say to myself as I plunk down $$. No pork, for many reasons... (There is another company, Applegate organics, lots to choose from, pretty pure.)
James, Yes - organic food is expensive, actually living is expensive. In terms of expense, being dead is definitely the less expensive choice. And so we pay...
Actually, not stupid. Our brains can do funny things, maybe I'll practice seeing how many words I can find synonyms for. I did do that a day or two ago, to Randall, but I needed to point it out... I thought it was funny!
I learned when I first came here that the cold cuts (Lunchmeat) I was buying where filled with Nitrates and Nitrite, and still available today on the market here which was banned in my country and other countries in Europe long time ago because of health risks such as cancer, why is this still being allowed to be used, I have ask & the answer is always it is only a small % in it, and why" so that it can hold longer on the shelf" I have since then only bought organic or natural lunchmeat yes it is more expensive but in the long run healthier, finely found a butcher which sells his Angus Meat also Organic which we pick up ones a month in different varieties, I have 8 Chickens they are on Organic Scratch and Peck food, with free running big areas green grass no pesticide everything nature, while my Deutscher Schaeferhund is there guardian watching. Just keep an eye on the labels in what you are getting, because it toke me awhile to do it
Now that the Chevron boondoggle has been removed it is time for state AGs to set out after the obscene unconstitutional declarations by the agencies like starving pit bulls. Screw the e.p.a., screw Brandon and screw his brand!
Color me dopey. I need to go to a re-education camp to learn to read food labels before making a purchase. I piciked out a package of vegetable spring rolls at Sam's the other day only to discover when we got home that they contain "bioengineered food ingredients." Ugh. Trash comes tomorrow. To make matters worse, they're from JustinTrudeauland.
My box of Rice Chex give ingredients and fake vitamins & minerals it adds. Then below that it says "Ingredients Derived from a Bioengineered Source" then adds Gluten Free (why I buy it)
First time I noticed the Bio stuff. Does that just mean the rice is a GMO?
Savour is doing us a favour. Think of it…. Cows eat carbon-scaffolded energy in the form of grass. They then fart out climate destroying gas. They are like Orange Man bads. If we Savour our foods, we can take the short cut and directly ingest the carbon energy and respirate out CO2 w a few farts. We make some Sand Hill Road venture capitalists small fortunes by making feedstock out of fossil oils and laundering the release of that “new” carbon through not the food system, but the human body. What is not to like about this? Is Bill an angel investor in this? Will the introduction of Savour foods boast sales of Ozempic? Nothing to go wrong here, folks.
Thank you so very much for this mornings worth of brain foods!
Re this tidbit. I recently read the plans are to cover farm fields with solar panels. I don't know all the particulars of the current Texas situation, but have to suspect renewables are not a better expenditure than enhancements to our grids and reliable inputs there to. Leave our farm fields and their usage aline. We, the masses are against a diet of bugs and oil.
Thank you for the two great analyses of the logistics and SS failures. Now on to the shooter. His father, who bought a gun for him is a licensed behavioral therapist. Making him a person of interest. The culprit appeared in a Blackrock ad??? Was this assassin conditioned and sent into action knowing he would be killed?
I continue to have your analyses as to the bottom line culpable as the most likely answer.
Hopefully you'll be having another beautiful day on the water in good company.
This process probably uses large amounts of energy and if it’s not renewable energy they couldn’t classify their product as low carbon. It also uses green hydrogen so the same argument applies there. I’m guessing they have no more than lab or pilot scale plant so it will take years and lots of capital to scale up and their end product will still be more expensive than butter. Using fossil CO2 rather than biogenic CO2 also goes against current trends in the food ingredients industry.
Add to this the warning of Micro waving any food item wrapped or switched to plastic containers to heat and reheat prior to consuming. I'm also imagining food items that goes from being HOT at the place of origins to almost directly placed in plastic for freshness and shipping details.
We are drowning in the Sea of Petrochem technology unchecked and toxin in many ways.
The only foods truly good for us do not have ingredients labels.
Food scientists have the capacity to take cardboard and cut it into steak shape and make it taste like the real thing. Someday the refrigerator will be replaced by a machine that you can program to deliver whatever food you want because it’ll all be synthetic. In the meantime, let them eat crickets. Jemeny doesn’t care.
Shades of Startrek there
Replicator hot fudge sundae, please !
It may, indeed TASTE like the real thing, but it most certainly is not.
I just changed the oil in my 6.6l truck, maybe I’ll make 8 quarts of butter now; my God these people are sick!
Butter. Fortified with iron. The color of syrup.
And just like that I have a hankering for waffles.
😂😂
Nothing new here, folks. Just a technology update, with the trendy words and marketing to appeal to the techno smart. I can remember my mother saying how excited everyone was for the marketing of white, processed bread. Then the fun of breaking apart the little red dot in margarine to spread the color. That was my job as a kid, I loved it, then T.V. dinners to eat at the T.V. tray while watching T.V. I ate cold hot dogs filled with preservatives and who knows what? It goes on and on until this latest bamboozle. Some people have gotten wise, while the rest will tout the wonders of this new technology.
Ditto, DD. One more thing. We were thrilled to spray Pam on our skillets too!
That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh
I still have some cast iron! Maybe I need to start using again! 😊Hmm! Maybe that’s why Mom is 98 years 7 months young!!
You know it isn't just from cast iron! There are so many factors at play/ diet, attitude, karma, and so much more. That cast iron is superior to most pots and pans, it just needs maintenance. Too much work for most. My son calls the pan "the wrist breaker."
I've used cast iron for my entire adult life. Wasn't Pam the same stuff as what was on the non stick pans except in volatile form?
Could be, Teflon was an engineering disaster.
The joy in knowing the lies are moot is incalculable - and healthy! Butter, red meat, avocados, sweet potatoes, and all vegetables and fruits - shop the perimeter and grow what you’re able, sticking with ancient wisdom and logic. Enjoy your nutrition!
Someone gave me great advice about the ingredients in food. If you have a hard time pronouncing and have never heard of an ingredient don't buy the product. Remember I Can't Believe It's Not Butter? What was in that tub? Gross. Thanks for keeping us posted and trying to keep us healthy Dr. Malone! Sabrinalabow.substack.com
Many believe that fake butter spreads cause breast cancer.
Dr. Malone, I think you are onto something really giant with your own farm and the production of your own foods. I recently watched two documentaries one was called You Are What You Eat and the other was called Poison. Both were eye opening about food contamination and food processing. The FDA continually says we have the safest foods in the world but as all departments in our government they are big slow and exceptionally lazy. Amazingly as in all of their actions people die. As the government continues to treat us like lab rats, wouldn't a system without government be safer? I know it’s outside of the box but with almost 60 years under my belt things continually are spiraling out of control. Really will it ever change?
It will change when people stop buying the crap. It hasn't happened yet...
DD, you may remember years back when they had people die from e-coli and after a long investigation they found lettuce and the another instance was spinach that was being watered by ponds down hill from where the kept cows and their waste. The bacteria was actually in the plant so even if you washed and scrubbed the lettuce you’d still get sick. Pretty disgusting. The “you are what you eat” made you really question meats, how the animals are kept and really how processing them makes them so unhealthy it ages you. I really like meat so not sure what I will change except to go organic which I know is expensive. Or like Dr. Malone always says local supply is much cleaner and humane….
The squirrels outside my window, are organic.
Whaats ya tink? Squirrell sammiches or pot pie?
My ex's grandmother would fry squirrel brains in a pan with the skull on then use a walnut cracker.
Eeewww! Fried brains?
Well, I guess no squirrels named Joe or Kamala, out there in the world...
Same here. eeeww, that says alot.
T., It has been done. Settlers settled for Squirrel because it was available.
My brother used to eat squirrel, at season time hunting.
My wife feeds them daily. I got some fat ass squirrels here
Yup, I buy organic chicken from a company called "Bell and Evans" it is the most clean and wonderful chicken. There are sources of grass fed beef, some organic also and Bison, as well as turkey. Food is medicine is what I say to myself as I plunk down $$. No pork, for many reasons... (There is another company, Applegate organics, lots to choose from, pretty pure.)
As Jim stated: Ditto DD!
James, Yes - organic food is expensive, actually living is expensive. In terms of expense, being dead is definitely the less expensive choice. And so we pay...
I actually made chicken parm last night with organic “Bell and Evans” chicken. It’s really better in many ways. Taste, tender, cleaner…
There is a big B&E plant in PA, we drive past from time to time. I'll wave at your organic meal, as I drive by the next time out there
“Drink upstream from the herd.” ~Will Rogers
All we can do is educate, the rest is trying to brake habit and cost constraints.
Brake, like slow down.
Spell check requested in aisle LDT.....haha
Morning DD! Randy
Sometimes I just can't help it, usually makes me laugh! Morning! what a beauty
OH Yeah...you really got me now....i don't know what i'm doin....Oh yeah....
Well.....laughter is the best medicine......
Wait a minute! That's MY job!!!!!!!.........laughing!
You’re correct. Brain-fog, neurological autoimmune issue. It can pop up in stupid ways.
Actually, not stupid. Our brains can do funny things, maybe I'll practice seeing how many words I can find synonyms for. I did do that a day or two ago, to Randall, but I needed to point it out... I thought it was funny!
Double entendre?
👍
I wish. No, just brain-fog… neurological autoimmune.
I learned when I first came here that the cold cuts (Lunchmeat) I was buying where filled with Nitrates and Nitrite, and still available today on the market here which was banned in my country and other countries in Europe long time ago because of health risks such as cancer, why is this still being allowed to be used, I have ask & the answer is always it is only a small % in it, and why" so that it can hold longer on the shelf" I have since then only bought organic or natural lunchmeat yes it is more expensive but in the long run healthier, finely found a butcher which sells his Angus Meat also Organic which we pick up ones a month in different varieties, I have 8 Chickens they are on Organic Scratch and Peck food, with free running big areas green grass no pesticide everything nature, while my Deutscher Schaeferhund is there guardian watching. Just keep an eye on the labels in what you are getting, because it toke me awhile to do it
Now that the Chevron boondoggle has been removed it is time for state AGs to set out after the obscene unconstitutional declarations by the agencies like starving pit bulls. Screw the e.p.a., screw Brandon and screw his brand!
Micheal Nash for VP !
Too old. A yr older than brandon. But thanks for the thought
Oh yeah! Let's do it!
Color me dopey. I need to go to a re-education camp to learn to read food labels before making a purchase. I piciked out a package of vegetable spring rolls at Sam's the other day only to discover when we got home that they contain "bioengineered food ingredients." Ugh. Trash comes tomorrow. To make matters worse, they're from JustinTrudeauland.
More and more of those ingredients are showing up! Takes longer now to shop because even some of the old standby products are using those now! Yuk!
Yes, my Rice Chex says ingredients bioengineered.
😢
My box of Rice Chex give ingredients and fake vitamins & minerals it adds. Then below that it says "Ingredients Derived from a Bioengineered Source" then adds Gluten Free (why I buy it)
First time I noticed the Bio stuff. Does that just mean the rice is a GMO?
Stuffers lasagna has the same ingredient. 🤮
Savour is doing us a favour. Think of it…. Cows eat carbon-scaffolded energy in the form of grass. They then fart out climate destroying gas. They are like Orange Man bads. If we Savour our foods, we can take the short cut and directly ingest the carbon energy and respirate out CO2 w a few farts. We make some Sand Hill Road venture capitalists small fortunes by making feedstock out of fossil oils and laundering the release of that “new” carbon through not the food system, but the human body. What is not to like about this? Is Bill an angel investor in this? Will the introduction of Savour foods boast sales of Ozempic? Nothing to go wrong here, folks.
God supplied all the food for humans and animals. I don't trust what humans come up with for our food source. God knows better.
ALARMING – ALL indications are that Trump assassination was ordered:
https://rumble.com/v579890-trump-assassination-attempt-30-min-deep-dive-on-dhs-and-fbi-malfeasance-wnd.html
SAME players as J6 bombs planting – Trump Assassination Attempt - Strange Smoke Around DHS & FBI
https://rumble.com/v578rpv-trump-assassination-attempt-strange-smoke-around-dhs-and-fbi-w-chanel-rion.html
Love the cartoon.
Thanks for the warning ! will forward to friends. That cartoon with Bell looking at his phone is grandiose.
Thank you so very much for this mornings worth of brain foods!
Re this tidbit. I recently read the plans are to cover farm fields with solar panels. I don't know all the particulars of the current Texas situation, but have to suspect renewables are not a better expenditure than enhancements to our grids and reliable inputs there to. Leave our farm fields and their usage aline. We, the masses are against a diet of bugs and oil.
Thank you for the two great analyses of the logistics and SS failures. Now on to the shooter. His father, who bought a gun for him is a licensed behavioral therapist. Making him a person of interest. The culprit appeared in a Blackrock ad??? Was this assassin conditioned and sent into action knowing he would be killed?
I continue to have your analyses as to the bottom line culpable as the most likely answer.
Hopefully you'll be having another beautiful day on the water in good company.
Very Bestest ♡♡♡
This process probably uses large amounts of energy and if it’s not renewable energy they couldn’t classify their product as low carbon. It also uses green hydrogen so the same argument applies there. I’m guessing they have no more than lab or pilot scale plant so it will take years and lots of capital to scale up and their end product will still be more expensive than butter. Using fossil CO2 rather than biogenic CO2 also goes against current trends in the food ingredients industry.
Add to this the warning of Micro waving any food item wrapped or switched to plastic containers to heat and reheat prior to consuming. I'm also imagining food items that goes from being HOT at the place of origins to almost directly placed in plastic for freshness and shipping details.
We are drowning in the Sea of Petrochem technology unchecked and toxin in many ways.