For a new take on French Toast: Use thick-sliced white bread or brioche. In a bowl combine equal parts of milk & orange juice. Add 2-3 Tablespoons of sugar,(1) tsp vanilla, & one-quarter tsp.of cinnamon. Dip bread in mixture & transfer to baking dish. Bake @ 350 degrees for approximately 30-min., turning once. Once or twice while baking …
For a new take on French Toast: Use thick-sliced white bread or brioche. In a bowl combine equal parts of milk & orange juice. Add 2-3 Tablespoons of sugar,(1) tsp vanilla, & one-quarter tsp.of cinnamon. Dip bread in mixture & transfer to baking dish. Bake @ 350 degrees for approximately 30-min., turning once. Once or twice while baking (& before turning), pour a little of the left over egg mixture on top, to make it a little extra eggy.
For this recipe, I use about 6-eggs. More of your're having company. For the 6-eggs, it would be about 4oz orange juice, 4oz mik. I cannot put my hands on my recipe, so I am using my recall. You may need to adjust the liquid.
For a new take on French Toast: Use thick-sliced white bread or brioche. In a bowl combine equal parts of milk & orange juice. Add 2-3 Tablespoons of sugar,(1) tsp vanilla, & one-quarter tsp.of cinnamon. Dip bread in mixture & transfer to baking dish. Bake @ 350 degrees for approximately 30-min., turning once. Once or twice while baking (& before turning), pour a little of the left over egg mixture on top, to make it a little extra eggy.
Deb, where's the egg direction?
For this recipe, I use about 6-eggs. More of your're having company. For the 6-eggs, it would be about 4oz orange juice, 4oz mik. I cannot put my hands on my recipe, so I am using my recall. You may need to adjust the liquid.