As much as I love pizza, I must denounce a few features. First, that crust. Unless it was made from cauliflower (honerable mention for effort, but not close to the real thing), it was made from white flour, which is squarely in the "bad carb" camp. Nearly anything else that normally goes on a pizza is quite healthy (unless you buy into the saturated fat belief system -- I don't). Exception for additive, especially for the processed meats. I love pepperoni, bacon, sausage, etc. but the nitrates and other chemicals are of dubious health impact. Also, I'm not factoring in the antibiotics, insecticide resideue etc. since those are problems in nearly all commercial foods.
Lucky for me...all this nutrition fits so evenly on a large thin crust pizza
More portabella as I'm a Shroom kinda Guy.
As much as I love pizza, I must denounce a few features. First, that crust. Unless it was made from cauliflower (honerable mention for effort, but not close to the real thing), it was made from white flour, which is squarely in the "bad carb" camp. Nearly anything else that normally goes on a pizza is quite healthy (unless you buy into the saturated fat belief system -- I don't). Exception for additive, especially for the processed meats. I love pepperoni, bacon, sausage, etc. but the nitrates and other chemicals are of dubious health impact. Also, I'm not factoring in the antibiotics, insecticide resideue etc. since those are problems in nearly all commercial foods.
When it comes to pizza....I accept their are some ingredient unknows for max nutrients.
If this was my Daily Bread, I'd have some extra pounds in all the wrong places too. Hahaha