My husband and I have cucumbers (TONS of cucumbers) every summer. We juice them every day and we go through 'all of them' and we have tons and tons of cucumbers. We each drink 2 cups of fresh cucumber juice for midmorning and midafternoon. We give our dog the juice and pulp also so he had fresh, enzyme-rich veggies als…
My husband and I have cucumbers (TONS of cucumbers) every summer. We juice them every day and we go through 'all of them' and we have tons and tons of cucumbers. We each drink 2 cups of fresh cucumber juice for midmorning and midafternoon. We give our dog the juice and pulp also so he had fresh, enzyme-rich veggies also.
The juice is structured, it's a natural blood cleanser, it's delicious, and it's filled with life and vibrance. I invite you both to join in this practice as well...and cucumbers keep for over a month in the frig when they are freshly picked.
We have an abundance of peppers also and don't know what to do with all the extras though...freeze them maybe? (neither of us like the pickled pepper option)
Have you tried “blistering” them then add a bit of soy sauce? Yum!❤️🙏( I took it to mean fry quickly on a med high heat till a bit blackened…. Sounded nutty but tasted great. Easy, too.)
I had so many cucumbers I just stuck them in the freezer whole. I learned to make lots of different cucumber purees, soups, drinks so they did not go to waste. I still have many in the freezer. I just take them out to defrost to soften a bit so I can slice easily.
To Robert and Jill,
My husband and I have cucumbers (TONS of cucumbers) every summer. We juice them every day and we go through 'all of them' and we have tons and tons of cucumbers. We each drink 2 cups of fresh cucumber juice for midmorning and midafternoon. We give our dog the juice and pulp also so he had fresh, enzyme-rich veggies also.
The juice is structured, it's a natural blood cleanser, it's delicious, and it's filled with life and vibrance. I invite you both to join in this practice as well...and cucumbers keep for over a month in the frig when they are freshly picked.
We have an abundance of peppers also and don't know what to do with all the extras though...freeze them maybe? (neither of us like the pickled pepper option)
Hope this helps :)
Freezing and dehydrating works well with peppers.
I treat my peppers like tortilla chips. Arrange in a cast iron skillet, top with cheese, roast till melted. Super yummy.
Hello wns115,
Have you tried “blistering” them then add a bit of soy sauce? Yum!❤️🙏( I took it to mean fry quickly on a med high heat till a bit blackened…. Sounded nutty but tasted great. Easy, too.)
I had so many cucumbers I just stuck them in the freezer whole. I learned to make lots of different cucumber purees, soups, drinks so they did not go to waste. I still have many in the freezer. I just take them out to defrost to soften a bit so I can slice easily.
I love cucumber sliced and put into vinegar . You can also add sliced onions. We call them coocalutes . I don’t know how to spell it.