Don’t ever think that members of the Congressional Ag Committee do local farmers any good. They make the laws according to the wants and needs of their election funders. Every time they tinker around the edges it’s fluff that never addresses the root cause. They removed the US labelling requirements for beef sold in here. They let other …
Don’t ever think that members of the Congressional Ag Committee do local farmers any good. They make the laws according to the wants and needs of their election funders. Every time they tinker around the edges it’s fluff that never addresses the root cause. They removed the US labelling requirements for beef sold in here. They let other countries say their slaughter houses operate under USDA guidelines so they can import here. They let the AG Secretary determine the rules for how many slaughter houses exist, who owns the butchered cow, who can buy it – in-state, across state lines, etc. Yes, Government is the problem.
Don’t ever think that members of the Congressional Ag Committee do local farmers any good. They make the laws according to the wants and needs of their election funders. Every time they tinker around the edges it’s fluff that never addresses the root cause. They removed the US labelling requirements for beef sold in here. They let other countries say their slaughter houses operate under USDA guidelines so they can import here. They let the AG Secretary determine the rules for how many slaughter houses exist, who owns the butchered cow, who can buy it – in-state, across state lines, etc. Yes, Government is the problem.
Dont forget the USDA organic label. Produce is labeled USDA Organic from other countries, who have their own inspectors and protocols.