1 Comment
⭠ Return to thread

Yep! It all boils down to lifestyle. Chickens in tin barns deliver zero &/or 1 mg of Vitamin D. When we consume about 70 billion eggs per year with little or no Vitamin D, it contributes to D deficiency. I like the documentary called "Forks over Knives" how people avoided heart issues by changing their life style..ala the Malones! Good discussion. Also, excellent research paper called " Lifestyle Medicine A Brief Review 2017". Should be required reading in all schools of medicine.

We can't be a healthier nation when our food and health corporations put the bottom line as their number one goal.

Expand full comment