Check out Hall et al., "Glucotypes reveal new patterns of glucose dysregulation", PLOS Biol 16(7): e2005143 (2018). Part of the study involved measuring glucose response to standardized meals, one of which was cornflakes and milk. This meal caused glucose elevation to the prediabetic range(>140 mg/dl) in 80% of the individuals in the stu…
Check out Hall et al., "Glucotypes reveal new patterns of glucose dysregulation", PLOS Biol 16(7): e2005143 (2018). Part of the study involved measuring glucose response to standardized meals, one of which was cornflakes and milk. This meal caused glucose elevation to the prediabetic range(>140 mg/dl) in 80% of the individuals in the study. The authors conclude, "these commonly eaten foods might be adverse for the health of the majority of adults in the world population". And corn flakes are not even one of the high sugar cereals. There were no children in the study, so maybe one needs to be funded - by a government agency that has the health of our children in mind. RFK, Jr. can't take office fast enough!
Check out Hall et al., "Glucotypes reveal new patterns of glucose dysregulation", PLOS Biol 16(7): e2005143 (2018). Part of the study involved measuring glucose response to standardized meals, one of which was cornflakes and milk. This meal caused glucose elevation to the prediabetic range(>140 mg/dl) in 80% of the individuals in the study. The authors conclude, "these commonly eaten foods might be adverse for the health of the majority of adults in the world population". And corn flakes are not even one of the high sugar cereals. There were no children in the study, so maybe one needs to be funded - by a government agency that has the health of our children in mind. RFK, Jr. can't take office fast enough!