Another (warranted) chapter in the book of "everything we ever thought we knew needs to be reevaluated."
I have not taken the best step of finding a local dairy as a source of healthier foods. But for years now, I've prepared much of my food using Land O Lakes Butter with Olive Oil and Sea Salt. Cream, Olive Oil, Salt, and that's it. Turn…
Another (warranted) chapter in the book of "everything we ever thought we knew needs to be reevaluated."
I have not taken the best step of finding a local dairy as a source of healthier foods. But for years now, I've prepared much of my food using Land O Lakes Butter with Olive Oil and Sea Salt. Cream, Olive Oil, Salt, and that's it. Turns out it hasn't been an indulgence at the expense of health, but rather to its credit. I have a growing awareness and consciousness of ingredient labels. Vigilance is not so comfortably dismissed as the "If it tastes good, spit it out" diet. There's a lot of room for improvement under my roof.
Another (warranted) chapter in the book of "everything we ever thought we knew needs to be reevaluated."
I have not taken the best step of finding a local dairy as a source of healthier foods. But for years now, I've prepared much of my food using Land O Lakes Butter with Olive Oil and Sea Salt. Cream, Olive Oil, Salt, and that's it. Turns out it hasn't been an indulgence at the expense of health, but rather to its credit. I have a growing awareness and consciousness of ingredient labels. Vigilance is not so comfortably dismissed as the "If it tastes good, spit it out" diet. There's a lot of room for improvement under my roof.