The products they sell are called "refined" and "unrefined," the former being clearer in color and more common. I expect that they use chemicals and heat in the refining process.
You raise one of the many questions that have me wondering. Ukraine is a "No GMO" country, but I'm quite sure they use glyphosate to dry crops before harvest. Su…
The products they sell are called "refined" and "unrefined," the former being clearer in color and more common. I expect that they use chemicals and heat in the refining process.
You raise one of the many questions that have me wondering. Ukraine is a "No GMO" country, but I'm quite sure they use glyphosate to dry crops before harvest. Such information is not as easy to find here as in the US.
We can't be too concerned. We have other things to worry about. Like, what does Putin want? To anihilate us? To make us love him? To change our way of thinking? Interesting to ponder, as we soldier on.
How about the higher potential for harm when repeatedly heating the same oil in commercial deep fryers? If all you do at home is heat the oil up once to cook an immediate meal and conscientiously try to keep the heat down to a reasonable level(350°F?), maybe the oil does not degrade enough to cause significant harm.
Somebody should do an experiment including type's of seed oils and temps while documenting acrylamide and other nasties. . .
The products they sell are called "refined" and "unrefined," the former being clearer in color and more common. I expect that they use chemicals and heat in the refining process.
You raise one of the many questions that have me wondering. Ukraine is a "No GMO" country, but I'm quite sure they use glyphosate to dry crops before harvest. Such information is not as easy to find here as in the US.
We can't be too concerned. We have other things to worry about. Like, what does Putin want? To anihilate us? To make us love him? To change our way of thinking? Interesting to ponder, as we soldier on.
https://www.patreon.com/posts/119952854
Man, interesting post, from the Ukraine no less!
How about the higher potential for harm when repeatedly heating the same oil in commercial deep fryers? If all you do at home is heat the oil up once to cook an immediate meal and conscientiously try to keep the heat down to a reasonable level(350°F?), maybe the oil does not degrade enough to cause significant harm.
Somebody should do an experiment including type's of seed oils and temps while documenting acrylamide and other nasties. . .