I am an American but also have worked in Europe. I loved to have my Churros in Madrid for breakfast. In America, I have to settle for donuts. In France it was patisserie. In Germany a good Berliner to start the day! All with coffee with sugar and cream. I am 78 and consume exorbitant amounts of sugar, always have. As a biochemist, I reme…
I am an American but also have worked in Europe. I loved to have my Churros in Madrid for breakfast. In America, I have to settle for donuts. In France it was patisserie. In Germany a good Berliner to start the day! All with coffee with sugar and cream. I am 78 and consume exorbitant amounts of sugar, always have. As a biochemist, I remember a Finnish study, I think from the 1970s, where mice were given pure sugar for 10% of their caloric intake. The mice lived about 15% longer than controls.
I am an American but also have worked in Europe. I loved to have my Churros in Madrid for breakfast. In America, I have to settle for donuts. In France it was patisserie. In Germany a good Berliner to start the day! All with coffee with sugar and cream. I am 78 and consume exorbitant amounts of sugar, always have. As a biochemist, I remember a Finnish study, I think from the 1970s, where mice were given pure sugar for 10% of their caloric intake. The mice lived about 15% longer than controls.