2 Comments
User's avatar
⭠ Return to thread
Paula R.'s avatar

Like your wife, I also suffered from severe migraines that were thought to result from gluten intolerance. I gave up wheat and the migraines disappeared. Commercial gluten-free bakery products are pretty awful, however, and my hunger for real and nutritious bread put me on the trail of organic heritage grains. My discovery of Sunrise Flour Mill products from Minnesota has been a godsend. I purchase their flour and other products online, bake my own bread, and reap the flavor and health rewards. And no migraines!

Expand full comment
Connie L's avatar

As many have questioned, is it the gluten that we are sensitive to or what is sprayed on the gluten? Glad that you found relief!

Expand full comment