Yes, I can't prove it, but I have been told, or read, more than once that gluten intolerant folks tend to be able to tolerate Einkorn wheat. That's what I use in the sourdough bread we make and eat at home. I get mine (wheat berries) from an outfit in Iowa called Breadtopia. They say theirs is organic.
Yes Scott, I won't eat wheat that is not organic. Einkorn wheat is the best I have found so far. Sold by Jovial foods, available in pasta form also.
Yes, I can't prove it, but I have been told, or read, more than once that gluten intolerant folks tend to be able to tolerate Einkorn wheat. That's what I use in the sourdough bread we make and eat at home. I get mine (wheat berries) from an outfit in Iowa called Breadtopia. They say theirs is organic.